Management Board



EUROPEAN ACADEMY OF GASTRONOMY


Rafael ANSÓN OLIART

PRESIDENT - EUROPEAN ACADEMY OF GASTRONOMY
PRESIDENT - ROYAL SPANISH ACADEMY OF GASTRONOMY

Maciej DOBRZYNIECKI
SECRETARY GENERAL - EUROPEAN ACADEMY OF GASTRONOMY
PRESIDENT - POLISH ACADEMY OF GASTRONOMY


BOARD OF DIRECTORS
1. Gérald HEIM DE BALSAC, Administrateur Club Royal des Gastronomes de Belgique [BELGIUM]
2. Marc SPIELREIN, Académie des Gastronomes [FRANCE]
3. Paolo PETRONI, President Accademia Italiana della Cucina [ITALY]
 

AEG MEMBERS
AEG consists exclusively of the National Academy of Gastronomy from EU Member States, which are also members of AIG. Currently, EAS has eleven academies from the European Union. They represent the following countries:
- Austria
- Belgium
- France
- Germany
- Great Britain
- Greece
- Italy
- Poland
- Portugal
- Spain
- Sweden
Each country is represented by only one AEG Academy. In the case of many academies in one country, a joint AEG representative will be appointed to the academy of these countries. We invite more countries and regions to join our Academy and to jointly create European values ​​and culinary culture in Europe.
     
© EAG 2018
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